Park House Ribble Valley B & B

MENU

Fruit Juice

Choice of Cereals

Fresh Fruit Salad

Prunes or Grapefruit

Creamy Oatmeal Porridge

Local Yogurt
with
local honey apple or maple syrup

Free Range Three Egg Omlette
with
Smoked Salmon
Buttered Mushrooms
Cheese
Ham

Pancakes
with
Buttered Mushrooms
Apple
Lemon
Maple Syrup

Local Free Range Eggs - Fried, boiled or poached
Local Dry Cured Bacon
Thin Link Cumberland Sausage
Grilled Tomatoes
Fried Mushrooms
White Farmhouse Bread fried in Bacon Fat

Farmhouse White and Wholemeal Brown Toast
Croissants and Fruit Bread
Jam and Marmalade

Freshly Ground Coffee
Selection of Teas

breakfast room

Breakfast

Bed and Breakfast Dining Room



© Park House Bed and Breakfast 2008
www.parkhousegisburn.co.uk